What happens when you put our four most popular Austrian Cupcakes in one box?

You get the perfect gift for anyone who likes a sweet treat: our Austrian Cupcakes Box.

Sachertorte Cupcake, Esterhazy Cupcake, Maronitorte Cupcake and Jewish Apple Cake Cupcake — like a little trip to Austria.

Box of 4 — one each of our four Austrian Cupcakes.
Box of 12 — three each of our four Austrian Cupcakes.

Click for delivery information.

Sachertorte Cupcake — Allergens & Ingredients

Allergens: gluten, dairy, eggs, soy. For more information on allergens click here to see our allergens info page.

Ingredients: Dark chocolate, butter, eggs, caster sugar, plain flour, baking powder, cocoa powder (cocoa powder alkalized, acidity regulator potassium carbonate), apricot jam (Apricots, glucose-fructose syrup, sugar, pectin, citric acid, ascorbic acid), butter cream (water, sugar, pasteurized egg white, butter).

Esterhazy Cupcake (Gluten Free) — Allergens & Ingredients

Allergens: dairy, eggs, nuts (hazelnut), soy. For more information on allergens click here to see our allergens info page.

Ingredients: Egg, pasteurised egg white (egg white from chicken eggs, acidity regulator (citric acid, sodium citrate), preservative (potassium sorbate), thickener (guar gum, xanthan gum)), ground hazelnuts, caster sugar, butter. Filling: milk, sugar, custard powder (maize starch, salt, flavouring, colour (annatto) — may contain milk), pasteurised egg yolk (egg yolk from chicken, acidity regulator (citric acid), preservative (potassium sorbate), water), icing sugar, water, flaked almonds, redcurrant jam (sugar, redcurrants, water, gelling agent pectin, acid citric acid, preservative potassium sorbate), dark chocolate.

Maronitorte Cupcake — Allergens & Ingredients

Allergens: gluten, dairy, eggs, nuts (hazelnut & chestnut), soy, sulphur. Contains rum. For more information on allergens click here to see our allergens info page.

Ingredients: Eggs, caster sugar, vanilla sugar (aroma, sugar), lemon zest, rum, cinnamon, icing sugar, ground hazelnuts, breadcrumbs (wheat flour, yeast, salt, sunflower oil, wheat malt flour, emulgator, dextrose, ascorbic acid). Filling: chestnut puree (chestnuts, sugar, bourbon vanilla), butter, sugar, ground hazelnuts, rum, marzipan (sugar, almonds, bitter almonds, glucose syrup, glycerol, sorbitol), dark chocolate.

Jewish Apple Cake Cupcake (Dairy Free) — Allergens & Ingredients

Allergens: gluten, eggs. For more information on allergens click here to see our allergens info page.

Ingredients: Apples, eggs, sugar, plain wheat flour, rapeseed oil, apricot jam (apricots, fructose, glucose, pectin, citric acid, ascorbic acid), baking powder, vanilla essence (fructose syrup, flavouring preparation (vanilla extract), propylene glycol, caramel), cinnamon.

For better tasting cakes, please keep refrigerated and consume within 3 days of receiving delivery.

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